[How to make three fresh vegetables]_How to make_How to make
Sanxian Maocai is a relatively well-known dish, and the practice is not particularly difficult. First of all, you must prepare ingredients. There are a lot of ingredients. You must pay attention to this aspect, prepare as much as possible, and then prepare it for the future.The taste of San Xian Mao Cai is very delicious. In addition, it has some differences from Mala Tang. The soup of the Kim Ya can be drunk. This is different from the Mala Tang. Let’s take a look at the practice of San Xian Mala.
The practice of Sanxian Maocai To prepare Sanxian Maocai, first prepare the ingredients.
The ingredients of Sanxian Maocai include garlic, salt, chicken essence, sesame oil, sesame oil, red oil, pepper and balsamic vinegar.
Other dishes include potatoes, enoki mushrooms, cabbage, mushrooms, fungus, meatballs, and sesame sauce.
First fry the fungus and tear the mushroom cabbage.
Add sea mussels to the boil.
Then boil potatoes and freshwater meatballs for three minutes before adding mushrooms and enoki mushrooms.
Then prepare garlic, sesame sauce, sesame oil, salt, chicken essence, and pepper sesame oil into juice for later use.
Finally, put the fungus and cabbage and cook for two minutes, then pour in the prepared juice and serve.
The difference between fake vegetables and hot and spicy dishes is different. For fake vegetables, all the dishes are put into a pot and cooked.
Spicy hot is to skewer dishes with bamboo sticks, then put them in the pot and eat.
The eating time is different from the way of eating: take-away vegetables are in the form of fast food and can be eaten quickly.
Mala Tang means hot pot, and you need to burn it slowly and gradually.
The standard of charge is different: take a dish is a pot of money, and hot and spicy is a price without eating a bamboo stick.
The taste is different: the spicy flavor is more spicy, and there are many flavors to choose from.
The nutritional value is different: the soup of the take-up vegetable is nutritious and can be drunk.
The spicy soup may not be suitable for drinking.
Pretzel base recipes include rock sugar, ginger rice, grass fruit, cinnamon, row grass, and white fungus. 20 grams are prepared.
Shea butter and chili noodles are 250 grams each.
Vegetable oil, salt, 100 grams each.
Yixian beans prepared 150 grams.
Yongchuan tempeh 50.
2 grams of peppercorns and 30 grams of dried peppers.
Boiled glutinous juice, 20 grams of Shao wine, 20 grams of Shao wine.
250 grams of chili noodles and 1500 grams of fresh soup.
Then the pan was heated to seven maturity.
Finely chop Lixian beans and add ginger rice pepper.
After adding water, then add other ingredients. After boiling, the foam will be brine.
Can pregnant women eat counterfeit vegetables? Counterfeit vegetables have many flavors, so pregnant women can eat counterfeit vegetables.
As long as you do n’t eat that particular spicy soup.
You can usually eat three flavors of pickled vegetables and other flavors of soup.
Eating occasionally once or twice can solve the problem.
But you can’t eat too spicy takeout.
Eating eczema is often caused by eating too spicy food.
In addition, there are a lot of seasonings and spices in the take-off base, which are not good for vitamin development.
And if it ‘s bad for you, you should eat more vegetables and fruits that contain vitamins.