[How to adjust the juice of burnt eggplant]_Braised_How to make

銆愮儳鑼勫瓙鐨勬眮鎬庝箞璋冦€慱绾㈢儳_鎬庝箞鍋?
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[Can you eat bananas after eating shrimp]_Recommended diet

[Can you eat bananas after eating shrimp]_Recommended diet

  Many things in the world are related to each other, especially between foods, there are many foods that cannot be eaten together, just like cucumbers with tomatoes and seafood with beer, so what can nutritional shrimps do?There is no special definition for eating together. If you want to eat some fruit after a seafood feast, can you try to neutralize after-meal fruits like bananas?

  Can I eat bananas after eating shrimp?

  The answer is yes, after eating shrimp you can eat bananas, there is no conflict between the two foods.

  1. This question will be raised because shrimp contains a compound called “pentapotassium arsenic”, and “pentavalent arsenic” becomes “tripotassium arsenic” with VC, and pentavalent arsenic, five poisons, and three potassium blacksIt is toxic, so avoid eating fruits with dissolved VC content when eating shrimp.

  2. If the shrimp you eat is sea shrimp, you need to be careful not to drink beer at the same time. Seafood and beer with the same food will produce a large amount of uric acid, which has the risk of gout.

  3, some fruits contain higher acid, avoid avoiding eating with shrimp, such as grapes, persimmons, etc., because this will stimulate the stomach, cause dizziness, nausea, nausea and vomiting.

  4. If there are allergic diseases, shrimp should not be consumed by certain people, so as not to cause allergic symptoms and cause physical discomfort.

  5. Patients with certain skin diseases should not eat shrimp, such as eczema, itching of the skin and so on.

  You can grind from the above points, and you can eat bananas after eating shrimp, because the VC content in bananas is not large, and it will not cause poisoning by reacting with pentavalent oxides contained in shrimp, but remember not to eat shrimpAfterwards, eat fruits with high vitamin C content to avoid poisoning.

[How do pickled peppers taste delicious?

】 _How to pickle_Production steps

[How do pickled peppers taste delicious?
】 _How to pickle_Production steps

Most people like to eat foods containing peppers. The hot peppers are very tasty. Peppers can be marinated, fried, or mixed. The cooked peppers are more nutritious than the raw ones.It ‘s delicious, but if you eat it in moderation, how do you marinate peppers?

In fact, the method is very simple, how to pickle delicious pepper?

Let ‘s take a look next.

One.

Prepare green pepper (5 kg), salt, star anise, ginger, moderate MSG, soy sauce, vinegar, and sugar.

two.

step 1.

Wash and control hot peppers 2.

Use a small knife to cut off the peppers, and make a preliminary knife along the peppers, so that the peppers are easier to taste when they are marinated.

After handling all the peppers, wash the ginger and slice 4.

Star anise is ready, it’s best to break it up to make it easier to taste;

Prepare a container for pickled peppers 6.

Everything is ready, start filling the container with peppers, spread a layer of peppers with a layer of salt, a star anise, a peppercorn, a few slices of ginger, so that until all the peppers are put in the container, and finally the remaining gingerSlices, star anise, pepper, salt, all spread on the top layer of pepper, then sprinkle MSG, sugar, and finally add vinegar and soy sauce7.

Finish, cover the plaster, and marinate for at least seven days, the longer the time, the more flavor.

It’s best to add more salt, otherwise it will be easily marinated if the temperature is high, and the whole pot will be used up!

three.

Note that it is best to use a small knife when handling peppers, because not all peppers are long and regular. It is easier to use a small knife to cut the opening when there are curved peppers.

four.

Here are some specific taboos about eating peppers.

People with a bad stomach should not eat peppers, because capsaicin in peppers can stimulate the mucous membranes of the stomach and intestines, and gastrointestinal motility increases in a short time. Therefore, people with gastric ulcers and chronic gastritis should not eat peppers.

2.

Hypertension patients, patients with hyperthyroidism and patients with cardiovascular disease are not suitable to eat pepper, because pepper will accelerate blood circulation for a short time, so that the heart rate will be faster, so patients with cardiovascular disease and lung disease are not suitable to eat pepper.

3.

Hemorrhoids and constipation patients should not eat pepper, because the capsaicin stimulation in pepper will aggravate hemorrhoids and constipation.

4.

Patients with cholecystitis and pancreatitis should not eat pepper, because the stimulation of capsaicin in pepper will stimulate the stomach to secrete a large amount of gastric acid, and the increase in gastric acid will reduce the contraction of the gallbladder, making it difficult to replace bile, so cholecystitis is feasible.And patients with pancreatitis should not eat pepper.

5,

People with eye diseases should not eat chili, because chili is a spicy food, and eating chili will easily lead to fire, which will aggravate eye disease.

6.

People with bad kidneys are also unsuitable to eat peppers, because capsaicin in peppers needs to be excreted through the kidneys, so people with bad kidneys are not suitable to eat peppers.

7.

Pregnant women and mothers should not eat chili, because chili is hot, and it is easy to get angry after eating. Most pregnant women will have yin deficiency and internal heat. Foods that are not hot should be exacerbated and may cause constipation.

And the mother should not eat pepper during breastfeeding, because the baby also got angry symptoms through breastfeeding.

8.

In patients taking certain drugs, often when the doctor prescribes the medicine, they will also say that the diet should be light, avoid spicy food, and pepper is a spicy food, so when taking Chinese medicine or some doctors to avoid spicy food,Not suitable for chilli.

[Can durian be eaten during lactation]_ Durian_ Breastfeeding _ Can I eat

[Can durian be eaten during lactation]_ Durian_ Breastfeeding _ Can I eat

Durian is a common fruit in life. Although its appearance is not good and it has some peculiar smell, durian has very high nutritional value. It is known as the queen among fruits. Durian has a lot of sugar and starch. It can eat some durian during breastfeedingDurian is a hot fruit and should be consumed in moderation.

Can eat durian during lactation.

Durian has high nutritional value, it contains high sugar, and contains 11% starch, 13% sugar, 3% protein, and multivitamins, traces, calcium, iron and phosphorus.

Friends who are weak can eat durian. Durian can supplement the energy and nutrition needed by the body to achieve the effect of strengthening the body and nourishing yin and yang.

Breastfeeding mothers can use it to nourish the body, eating in moderation will not affect the quality of breastfeeding and baby’s health.

Durian heat, can promote blood circulation and cold, improve abdominal cold, promote body temperature rise, is an ideal supplement for those with cold constitution.

If your breastfeeding mother or baby is cold, you may want to eat durian tonic.

But the higher content of durian pigment and sugar is higher, and the content of cellulose is too much, it is not easy to digest, so it is necessary to eat it in lactation period.

In many parts of Southeast Asia, durian is a must-eat fruit for breastfeeding women. It is used as a soup to drink milk and is very nutritious.

However, the mother needs supplements. The baby can’t be too supplementary, and it is easier to get angry when eating durian.

In addition, health experts recommend that you supplement your breastfeeding with warm food and not eat anything that is too hot.

Breastfeeding mothers can eat warm fruits: kiwi, apple, red grape, papaya, etc.

Benefits of eating durian Durian can be beauty and beauty.

This is because it contains rich vitamin C in durian, and vitamin C has a whitening function. Frequent consumption of durian can help women’s skin to be very good.

This is because durian is rich in protein substances, B vitamins, iron, potassium, calcium and so on.

And these elements can help the body to build a particularly good anti-disease effect. Durian can strengthen the body’s immune function.

This is because durian is rich in B vitamins, and a large amount of B vitamins can strengthen the body’s immune function.

[Efficacy and role of big thistle]_big thistle_effect_inevitable

[Efficacy and role of big thistle]_big thistle_effect_inevitable

Thistle is a herbaceous plant with excellent medicinal value and can be used as traditional Chinese medicine.

Studies have found that there are many effects and benefits of thistle. Common ones include cooling blood and analgesics, promoting blood circulation and removing blood stasis, swelling, antibacterial and anti-inflammatory. It can also treat male friends’ prostatitis and other diseases.

First, the effectiveness and role of thistle 1, thistle has a very good effect of cooling heat and cooling blood, you can use thistle to cool blood and relieve pain, the effect is still very good, so it can be used to treat wound healing.

Thistle can also be used for hemostasis, and the hemostatic effect of thistle is very fast, so doctors often use thistle to treat some vomiting, hemoptysis, bleed blood, and other diseases. At the same time, thistle can also be used for blood in the stool and urineIt is also very effective for bleeding and hemostasis of women during childbirth. At the same time, if there is trauma and bleeding, thistle can also be used to stop bleeding.

2. Thistle has a good effect of removing blood stasis and swelling, and can be used to treat patients who have been suffering from sores for a long time, but they have not been able to close their mouths. They also have a good muscle and pus drainage effect when they go into thistle.

3. Thistle also has a good antibacterial and anti-inflammatory effect. Medically, thistle is mainly used to treat some hepatitis and nephritis, and it also has a good effect on the treatment of prostatitis in boys. It can also be used to treat pulmonary fever and cough.Blood and hot lymph nodes, as well as some scabies, lacquer sores, etc., are also very effective for some soup burns.

Second, the purchase appearance of thistle has a stem-like appearance, about 4 to 10 millimeters, the surface is purple-brown or brown, with longitudinal wrinkles, densely covered with gray-white filamentous wool, above the leaves, the remaining leaves are green-brown or charcoal brown,More broken and shrunk, the edges are equipped with acupuncture of varying length, brittle and easy to replace.

The inflorescences remain at the ends of the branches, and the tubular flowers are mostly atrophic. The bracts are withered, the surface is purple-black, and the white feathery crests are exposed. The texture is loose and brittle, the fracture surface is yellow and white, and the center has a white loose pulpDepartment; the smell of qi is weak, the taste is light.

[Avocado has some benefits for women]_woman_body

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[Difference between white-cut chicken and white-cut chicken]

[Difference between white-cut chicken and white-cut chicken]

Both white-cut chicken and white-cut chicken belong to Cantonese cuisine, but the methods are slightly different, so they are called differently.

But the flavors produced by both are similar.

The chicken meat of white-cut chicken is very tender and tastes particularly good, and the unique method of white-cut chicken can ensure the initial aroma of chicken as much as possible.

White-cut chicken, also known as white-cut chicken, is the most common type of Cantonese chicken seasoning and is a type of dipping chicken.

Its characteristics are easy to make, fresh and not rotten, no ingredients and original flavor.

The white-cut chicken skin is smooth, light and delicious, and is well-known in Guangdong, Hong Kong and Macau.

Qingping chicken is also a type of white-cut chicken.

Wenchang chicken is famous for its “color, aroma, flavor, and shape”. It is a well-known traditional dish in Hainan. However, among many cooking methods, Baiqian can best reflect the chicken’s fresh and smooth original flavor.

However, unlike the white-cut method of Cantonese cold and heat exchange, the white-cut Wenchang chicken pays more attention to natural cooling, so as to keep the original flavor of chicken as much as possible.

The earliest chickens were clearly visible with a grid-like skin, pale color, thin skin and tender meat, crispy bones, and smooth and delicious taste.

Ingredients: 1 chicken, 2 eggs, 20 grams of white sesame (two teaspoons tipped), 10 grams of salted chicken powder (one teaspoon flat), 10 grams of salt (one teaspoon flat), 4 fragrant leaves, 3 star anise, cinnamonMeans a length.

Practices: 1. Slaughter Wenchang chicken, carefully remove hair, remove viscera and wash for future use.

2. Boil the broth, immerse the processed Wenchang chicken in the soup, cook it on a low heat and simmer slightly, and keep the water temperature for about 25 minutes.

3, the whole chicken out of the pan, let it cool for 15 to 20 minutes, and then cut into pieces and serve.

Tips are different from Cantonese-style white-cut chicken, which is soaked in hot and cold alternately. In the process of cooking the chicken, there is basically no need to use cold water to avoid affecting the original flavor of the chicken.

Wenchang chicken that has just been soaked out of the pan should not be chopped immediately, because the chicken meat will be out of water at this time, and if you cut the chicken skin, it will shrink, and it will not be neat and will affect the appearance.

[How to cook steak fish]_ steak fish _ how to make _ how to make

[How to cook steak fish]_ steak fish _ how to make _ how to make

Grilled skin fish is a kind of nutrient-rich fish. Frequently eating grilled skin fish can supplement human body protein, which is very good for the body. Grilled skin fish also has great medical value, can treat some gastrointestinal diseases, and grilled skin fish can also be made into fish soup.Or the taste made with other ingredients is very delicious.

Ingredients; 400g of main ingredients, fish skin; auxiliary amount of oil, appropriate amount of salt, appropriate amount of celery, 1 piece of red pepper, appropriate amount of ginger, appropriate amount of soybean paste 1.
.

After processing the grilled fish, marinate it for about 5 minutes (not recommended for too long, the umami taste of the fish will be inferior for too long, and the salted fish will not be left unsalted, so the fish will be loose and not tight enough) 2.

Prepare the ingredients: celery (absolutely necessary, good deodorization effect), red pepper (color enhancement, can also develop fishy), ginger and Puning soy sauce 3.

Heat the oil under the pan 4.

Under ginger silk fragrant 5.

Lower chop skin fish pieces 6.

Add the right amount of water (it is best to be flush with the fish) 7.

High-fire covered wok stew 8.

Turn soup milk white, add celery and shredded pepper, and cook over medium-low heat.

Add an appropriate amount of soy sauce, stir fry evenly (be careful not to force too much, it will break the fish), take the soup a little, put the plate on the tip, and then thinly salt it for about 5 minutes (not recommended)) For too long, the taste of the fish will be inferior for too long, and it will be necessary to salt it. In this case, the fish will be loose and not firm enough)

[Compendium of the practice of chicken Jane]_Jizhen_How to do_How to do

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[Authentic cooking method of dried silk]_How to_How to do

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